Martin Day - Concepedia

Author

Martin Day

Australian Wine Research Institute ORCID

Also Known As

M Day, M. DAY, M. Day, M.P. Day, Martin Day, Martin P Day, Martin P. Day

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Australian Wine Research Institute Istituto Superiore di Sanità Supra-Regional Assay Service Public Health England Health & Safety Laboratory

About

Martin Day is an author at Australian Wine Research Institute specializing in medicine, food chemistry, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	17	593
2	Natural Sciences	10	10	233
3	Health Sciences	6	6	190
4	Engineering	4	4	142
5	Public Health	1	1	49

Martin Day

Publications

964

Citations

H-Index

Page 1

	Year	Citations
WGS for surveillance of antimicrobial resistance: a pilot study to detect the prevalence and mechanism of resistance to azithromycin in a UK population of non-typhoidal<i>Salmonella</i> Satheesh Nair, Philip Ashton, Michel Doumith, Journal of Antimicrobial Chemotherapy	2016	68
<i>JAG1</i> mutations are found in approximately one third of patients presenting with only one or two clinical features of Alagille syndrome Katie Guegan, Karen Stals, Martin Day, Clinical Genetics ImmunodeficienciesGeneticsDiagnosisPathologyClinical Features	2011	65
White Wine Taste and Mouthfeel As Affected by Juice Extraction and Processing Richard Gawel, Martin Day, Steven C. Van Sluyter, Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsFood FermentationWhite Wine TasteFood Analysis	2014	56
Phylogenomics and antimicrobial resistance of Salmonella Typhi and Paratyphi A, B and C in England, 2016–2019 Marie Anne Chattaway, Amy Gentle, Satheesh Nair, Microbial Genomics	2021	55
Designing and creating Saccharomyces interspecific hybrids for improved, industry relevant, phenotypes Jennifer R. Bellon, Fei Yang, Martin Day, Applied Microbiology and Biotechnology BiosynthesisEngineeringHybridisationHybridizationGenetics	2015	52
Assessment of factors contributing to changes in the incidence of antimicrobial drug resistance in Salmonella enterica serotypes Enteritidis and Typhimurium from humans in England and Wales in 2000, 2002 and 2004 E. J. Threlfall, Martin Day, Elizabeth de Pinna, International Journal of Antimicrobial Agents Antimicrobial Resistance GeneSerotypes EnteritidisHealth SciencesAntibioticsAntimicrobial Drug Resistance	2006	49
Effect of oxygen exposure during fermentation on volatile sulfur compounds in Shiraz wine and a comparison of strategies for remediation of reductive character Marlize Z. Bekker, Martin Day, Helen E. Holt, Australian Journal of Grape and Wine Research	2015	49
Use and impact of oxygen during winemaking Martin Day, Simon A. Schmidt, Paul A. Smith, Australian Journal of Grape and Wine Research Food ChemistryWine ChemistryEnvironmental ChemistryAdvanced Oxidation ProcessFood Fermentation	2015	49
Effect of early oxygen exposure on red wine colour and tannins Jacqui M. McRae, Martin Day, Keren A. Bindon, Tetrahedron Food ChemistryRed Wine ColourTanninEarly Oxygen ExposureToxicology	2014	46
Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages Andrew M. Taylor, Nicola Barlow, Martin Day, Journal of Analytical Atomic Spectrometry Food AnalysisBiological Mass SpectrometryBiological MaterialsChemistrySpectrochemical Analysis	2017	46

Page 1