Nísia Andrade Villela Dessimoni Pinto

Chemical composition and hypocholesterolemic effect of milk kefir and water kefir in Wistar rats

Arthur Rocha‐Gomes, Amanda Escobar, Jéssica Silva SOARES et al. · Revista de Nutrição · 2018 · 46 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Jaboticaba peel for jelly preparation: an alternative technology

Nísia Andrade Villela Dessimoni Pinto, Walkiria Alves Moreira, Leandro de Morais Cardoso et al. · Food Science and Technology · 2011 · 35 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

<i>Myrciaria cauliflora</i> Peel Flour Had a Hypolipidemic Effect in Rats Fed a Moderately High-Fat Diet

Clináscia Rodrigues Rocha Araújo, Elizabethe Adriana Esteves, Nísia Andrade Villela Dessimoni Pinto et al. · Journal of Medicinal Food · 2013 · 34 citations

Agriculture, Nutrition, Nutritional Sciences +17

Nutritional composition of Annona crassiflora pulp and acceptability of bakery products prepared with its flour

Paula Villela, Ângela Giovana Batista, Nísia Andrade Villela Dessimoni Pinto · Food Science and Technology · 2013 · 30 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Total antioxidant capacity, total phenolic content and mineral elements in the fruit peel of Myrciaria cauliflora

Clináscia Rodrigues Rocha Araújo, Thiago de Mello Silva, Mônica Maria de Almeida Lopes et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2013 · 27 citations · Full text

Agriculture, Biochemistry, Plant Sciences +17