Sandra Fernandes Arruda

Author

Also Known As

Arruda, Sandra Fernandes, S Arruda, S F Arruda, S. Arruda, S. Fernandes Arruda, S.F. Arruda, Sandra Arruda, Sandra F. Arruda, Sandra Fernandes ARRUDA, Sandra Fernandes Arruda

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Universidade de Brasília

About

Sandra Fernandes Arruda is an author at Universidade de Brasília specializing in nutrition, metabolism, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	12	404
2	Health Sciences	9	9	292
3	Public Health	4	4	72
4	Engineering	1	1	60
5	Natural Sciences	1	1	97

Sandra Fernandes Arruda

Publications

Citations

H-Index

Page 1

	Year	Citations
The effect of roasting on the phenolic compounds and antioxidant potential of baru nuts [Dipteryx alata Vog.] Miriam Rejane Bonilla Lemos, Egle Machado de Almeida Siqueira, Sandra Fernandes Arruda, Food Research International	2012	120
Brazilian Savanna Fruits Contain Higher Bioactive Compounds Content and Higher Antioxidant Activity Relative to the Conventional Red Delicious Apple Egle Machado de Almeida Siqueira, Fernanda R. Rosa, Adriana Medeiros Fustinoni, PLoS ONE Food ChemistryRed Delicious AppleFood Bioactive CompoundBotanyBiochemistry	2013	97
Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats Egle Machado de Almeida Siqueira, Alinne Martins Ferreira Marin, Marcela de Sá Barreto da Cunha, Food Research International	2011	69
Minerals, phytic acid and tannin contents of 18 fruits from the Brazilian savanna Alinne Martins Ferreira Marin, Egle M.A. Siqueira, Sandra Fernandes Arruda International Journal of Food Sciences and Nutrition NutritionBaru NutEngineeringBotanyNutritive Value	2009	60
Placebo-Controlled Study of Tianeptine in Major Depressive Episodes J.A. Costa e Silva, Sandra Inês Ruschel, Dorgival Caetano, Neuropsychobiology	1997	50
Vitamin A deficiency increases hepcidin expression and oxidative stress in rat Sandra Fernandes Arruda, Egle Machado de Almeida Siqueira, Fernando Fortes de Valência Nutrition InflammationVitamin NutritionBiochemistryLiver PhysiologyPhysiology	2009	49
Vitamin A deficiency modulates iron metabolism via ineffective erythropoiesis Marcela de Sá Barreto da Cunha, Egle M.A. Siqueira, Sandra Fernandes Arruda The Journal of Nutritional Biochemistry AnemiaNutritionVitamin NutritionNutrient BioavailabilityHeme Homeostasis	2014	46
Dietary Iron Concentration May Influence Aging Process by Altering Oxidative Stress in Tissues of Adult Rats Lorena Fernandes Arruda, Sandra Fernandes Arruda, Natália Aboudib Campos, PLoS ONE NutritionNutrient BioavailabilityAgingLongevityIron Metabolism	2013	45
Tucum-do-Cerrado (Bactris setosa Mart.) May Promote Anti-Aging Effect by Upregulating SIRT1-Nrf2 Pathway and Attenuating Oxidative Stress and Inflammation Marcela de Sá Barreto da Cunha, Sandra Fernandes Arruda Nutrients	2017	42
Phytochemical Compounds and Antioxidant Capacity of Tucum-Do-Cerrado (Bactris setosa Mart), Brazil’s Native Fruit Fernanda R. Rosa, Andréa F. Arruda, Egle Machado de Almeida Siqueira, Nutrients Bactris SetosaYellow Flavonoids ConcentrationFood Bioactive CompoundBotanyBioactive Compounds	2016	36

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