Marcela de Sá Barreto da Cunha

Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats

Egle Machado de Almeida Siqueira, Alinne Martins Ferreira Marin, Marcela de Sá Barreto da Cunha et al. · Food Research International · 2011 · 69 citations

Vitamin A deficiency modulates iron metabolism via ineffective erythropoiesis

Marcela de Sá Barreto da Cunha, Egle M.A. Siqueira, Sandra Fernandes Arruda · The Journal of Nutritional Biochemistry · 2014 · 46 citations

Anemia, Nutrition, Vitamin Nutrition +11

Tucum-do-Cerrado (Bactris setosa Mart.) May Promote Anti-Aging Effect by Upregulating SIRT1-Nrf2 Pathway and Attenuating Oxidative Stress and Inflammation

Marcela de Sá Barreto da Cunha, Sandra Fernandes Arruda · Nutrients · 2017 · 42 citations · Full text

Tucum-Do-Cerrado (Bactris setosa Mart.) Consumption Modulates Iron Homeostasis and Prevents Iron-Induced Oxidative Stress in the Rat Liver

Adriana Fustinoni-Reis, Sandra Fernandes Arruda, Livia Pimentel Sant’Ana Dourado et al. · Nutrients · 2016 · 26 citations · Full text

Nutrition, Nutrient Bioavailability, Selenium Deficiency +15

Tucum-do-cerrado (Bactris setosa Mart.) may enhance hepatic glucose response by suppressing gluconeogenesis and upregulating Slc2a2 via AMPK pathway, even in a moderate iron supplementation condition

André Barroso Heibel, Marcela de Sá Barreto da Cunha, Clara Tamy Seó Ferraz et al. · Food Research International · 2018 · 11 citations

Nutrition, Ampk Pathway, Hepatology +12