Egle Machado de Almeida Siqueira

Author

Also Known As

E. Machado De Almeida Siqueira, E.M. De Almeida Siqueira, Egle M. de A. Siqueira, Egle Machado de Almeida SIQUEIRA, Egle Machado de Almeida Siqueira, Egle Machado de Almeida Siqueira (402013), Egle Siqueira

Publications

746

Citations

H-Index

Concepts

All Affiliations

Universidade de Brasília

About

Egle Machado de Almeida Siqueira is an author at Universidade de Brasília specializing in medicine, nutrition, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	301
2	Health Sciences	4	4	118
3	Biochemistry	4	4	203
4	Natural Sciences	2	2	113
5	Public Health	1	1	19

Egle Machado de Almeida Siqueira

Publications

626

Citations

H-Index

Page 1

	Year	Citations
The effect of roasting on the phenolic compounds and antioxidant potential of baru nuts [Dipteryx alata Vog.] Miriam Rejane Bonilla Lemos, Egle Machado de Almeida Siqueira, Sandra Fernandes Arruda, Food Research International	2012	120
Brazilian Savanna Fruits Contain Higher Bioactive Compounds Content and Higher Antioxidant Activity Relative to the Conventional Red Delicious Apple Egle Machado de Almeida Siqueira, Fernanda R. Rosa, Adriana Medeiros Fustinoni, PLoS ONE Food ChemistryRed Delicious AppleFood Bioactive CompoundBotanyBiochemistry	2013	97
Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats Egle Machado de Almeida Siqueira, Alinne Martins Ferreira Marin, Marcela de Sá Barreto da Cunha, Food Research International	2011	69
Vitamin A deficiency increases hepcidin expression and oxidative stress in rat Sandra Fernandes Arruda, Egle Machado de Almeida Siqueira, Fernando Fortes de Valência Nutrition InflammationVitamin NutritionBiochemistryLiver PhysiologyPhysiology	2009	49
Dietary Iron Concentration May Influence Aging Process by Altering Oxidative Stress in Tissues of Adult Rats Lorena Fernandes Arruda, Sandra Fernandes Arruda, Natália Aboudib Campos, PLoS ONE NutritionNutrient BioavailabilityAgingLongevityIron Metabolism	2013	45
Pycnoporus sanguineus: a novel source of α-amylase Egle Machado de Almeida Siqueira, Kuniko Mizuta, J.R. Giglio Mycological Research BiosynthesisCellular EnzymologyBiochemistryPycnoporus SanguineusEnzymatic Modification	1997	41
Phytochemical Compounds and Antioxidant Capacity of Tucum-Do-Cerrado (Bactris setosa Mart), Brazil’s Native Fruit Fernanda R. Rosa, Andréa F. Arruda, Egle Machado de Almeida Siqueira, Nutrients Bactris SetosaYellow Flavonoids ConcentrationFood Bioactive CompoundBotanyBioactive Compounds	2016	36
Electrophoretic analisys to detect and quantify additional whey in milk and dairy beverages Elizabeth Maria Talá de Souza, Sandra Fernandes Arruda, Patrícia Oliveira BRANDÃO, Food Science and Technology NutritionFood AnalysisPolyacrylamide Gel ElectrophoresisPrecision DairyFood Chemistry	2000	31
Vitamin A deficiency modulates iron metabolism independent of hemojuvelin (Hfe2) and bone morphogenetic protein 6 (Bmp6) transcript levels Juliana Frossard Ribeiro Mendes, Egle Machado de Almeida Siqueira, João Gabriel Marques de Brito e Silva, Genes & Nutrition	2016	30
Tucum-Do-Cerrado (Bactris setosa Mart.) Consumption Modulates Iron Homeostasis and Prevents Iron-Induced Oxidative Stress in the Rat Liver Adriana Fustinoni-Reis, Sandra Fernandes Arruda, Livia Pimentel Sant’Ana Dourado, Nutrients NutritionNutrient BioavailabilitySelenium DeficiencyIron AvailabilityIron Metabolism	2016	26

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