Concepedia
2
Publications
131
Citations
H-Index
2012
Active since
Affiliations
Universidade de Brasília(Current)
Miriam Rejane Bonilla Lemos is an author at Universidade de Brasília specializing in metabolism, medicine, and nutrition.
Top concepts
MedicineNutritionMetabolismBiochemistryMicrobiologyFood Chemistry
Publications per year
2012–2016
The effect of roasting on the phenolic compounds and antioxidant potential of baru nuts [Dipteryx alata Vog.]
Miriam Rejane Bonilla Lemos, Egle Machado de Almeida Siqueira, Sandra Fernandes Arruda et al. · Food Research International · 2012 · 120 citations
Tocopherols and Fatty Acid Profile in Baru Nuts (Dipteryx Alata Vog.), Raw and Roasted: Important Sources in Nature that Can Prevent Diseases
Miriam Rejane Bonilla Lemos · Food Science & Nutrition Technology · 2016 · 11 citations · Full text
Food Chemistry, Nutrition, Fatty Acid Profile +9
Rows per page
1–2 of 2