Concepedia

J. Martínez

JM

7

Publications

277

Citations

7

H-Index

2007

Active since

Affiliations

Instituto de Ciencias de la Vid y del Vino(Current)

Gobierno de La Rioja

Universidad de La Rioja

Instituto de Ciencias Forestales

J. Martínez is an author at Instituto de Ciencias de la Vid y del Vino specializing in food chemistry, health sciences, and medicine.

ORCID

Top concepts

Publications per year

2007–2015

7

Publications

7

Volatile compounds and sensorial characterisation of red wine aged in cherry, chestnut, false acacia, ash and oak wood barrels

Brígida Fernández de Simón, J. Martínez, Miriam Sanz et al. · Food Chemistry · 2013 · 91 citations

, , +3

Polyphenolic compounds as chemical markers of wine ageing in contact with cherry, chestnut, false acacia, ash and oak wood

Brígida Fernández de Simón, Miriam Sanz, Estrella Cadahía et al. · Food Chemistry · 2013 · 72 citations

, , +6

Genetic characterization of grapevine (Vitis vinifera L.) cultivars from Castilla La Mancha (Spain) using microsatellite markers

M. Fernández-González, Pedro Izquierdo, J. Martínez · Julius Kühn-Institut · 2015 · 28 citations · Full text

Anthocyanin profile of Spanish Vitis vinifera L. red grape varieties in danger of extinction

Sergio Gómez‐Alonso, M. Fernández-González, J. Martínez et al. · Australian Journal of Grape and Wine Research · 2007 · 25 citations

, , +14

Influence of oak origin and ageing conditions on wine spoilage by Brettanomyces yeasts

Patrocinio Garijo, Pilar Santamaría, Rosa López et al. · Food Control · 2015 · 24 citations

, , +7

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