Xiaoning Hou

Astaxanthin attenuates oxidative stress and immune impairment in <scp>d</scp>-galactose-induced aging in rats by activating the Nrf2/Keap1 pathway and suppressing the NF-κB pathway

Zhiqing Chen, Jie Xiao, Han Liu et al. · Food & Function · 2020 · 55 citations

In vitro and in vivo study of the enhancement of carotenoid bioavailability in vegetables using excipient nanoemulsions: Impact of lipid content

Kangfei Yao, David Julian McClements, Chang Yan et al. · Food Research International · 2021 · 46 citations

Nutrition, Carotenoid, Excipient Nanoemulsions +6

Naringenin Microsphere as a Novel Adjuvant Reverses Colistin Resistance via Various Strategies against Multidrug-Resistant <i>Klebsiella pneumoniae</i> Infection

Qiushuang Sheng, Xiaoning Hou, Yang Wang et al. · Journal of Agricultural and Food Chemistry · 2022 · 29 citations

Pt-Induced Sublattice Distortion Facilitates Enzyme Cascade Reactions for Eradicating Intracellularly Methicillin-Resistant <i>Staphylococcus aureus</i> and Enhancing Diabetic Wound Healing

Xiaoning Hou, Hongsu Wang, Xinyu Yao et al. · ACS Nano · 2025 · 21 citations

Phloretin potentiates polymyxin E activity against gram-negative bacteria

Runbao Du, Qianghua Lv, Wei Hu et al. · Life Sciences · 2021 · 18 citations

Polymyxin E Activity, Microbiology, Antimicrobial Compound +3