Nianguo Bo

Identification and molecular mechanism of novel hypoglycemic peptide in ripened pu-erh tea: Molecular docking, dynamic simulation, and cell experiments

Teng Wang, Nianguo Bo, Gen Sha et al. · Food Research International · 2024 · 36 citations

Life Sciences, Biochemistry, Molecular Biology +11

Changes in sensory characteristics, chemical composition and microbial succession during fermentation of ancient plants Pu-erh tea

Teng Wang, Ruoyu Li, Kunyi Liu et al. · Food Chemistry X · 2023 · 30 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Alleviation of Alcoholic Fatty Liver by Dendrobium officinale Flower Extracts due to Regulation of Gut Microbiota and Short-Chain Fatty Acids in Mice Exposed to Chronic Alcohol

Jingchi Zhang, Jiakun Fan, Hui Luo et al. · Foods · 2023 · 26 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +17

Changes and metabolic mechanisms of organic acids in the fermentation of pu-erh tea

Teng Wang, Jiangshan An, Nianguo Bo et al. · LWT · 2024 · 26 citations · Full text

Agriculture, Biochemistry, Food Science +16

Chemical composition and antioxidant activity of Polygonatum kingianum processed by the traditional method of “Nine Cycles of Steaming and Sun-Drying”

Yanhui Guan, Zhengwei Liang, Ruoyu Li et al. · Food Chemistry X · 2024 · 19 citations · Full text

Agriculture, Food Science, Plant Sciences +17