Kunyi Liu

Integrated genome-wide chromatin accessibility and expression profile identify key transcription factors involved in bud endodormancy break in tea plants

Lijiao Chen, Miao Wang, Baijuan Wang et al. · Scientia Horticulturae · 2023 · 42 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea

Yan Ma, Bin Jiang, Kunyi Liu et al. · Food Research International · 2022 · 40 citations

Life Sciences, Plant Biology, Plant Sciences +17

Correlation analysis between aroma components and microbial communities in Wuliangye-flavor raw liquor based on HS-SPME/LLME-GC–MS and PLFA

Qi Wang, Kunyi Liu, Linlin Liu et al. · Food Research International · 2020 · 32 citations

Agriculture, Food Science, Microbiology +14

Changes in sensory characteristics, chemical composition and microbial succession during fermentation of ancient plants Pu-erh tea

Teng Wang, Ruoyu Li, Kunyi Liu et al. · Food Chemistry X · 2023 · 30 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Effect of inoculation with Penicillium chrysogenum on chemical components and fungal communities in fermentation of Pu-erh tea

Kunyi Liu, Liyan Wang, Bin Jiang et al. · Food Research International · 2021 · 26 citations

Agriculture, Microbiology, Plant Sciences +17