Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea

Yan Ma, Bin Jiang, Kunyi Liu, Ruoyu Li, Lijiao Chen, Zhiwei Liu, Guisheng Xiang, Jiangshan An, Hui Luo, Jian‐Lin Wu,

Food Research International · 2022 · 40 citations · 31 references

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