Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea - Concepedia

Concepedia

Publication | Closed Access

Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea

36

Citations

31

References

2022

Year

Yan Ma, Bin Jiang, Kunyi Liu, Ruoyu Li, Lijiao Chen, Zhiwei Liu, Guisheng Xiang, Jiangshan An, Hui Luo, Jian‐Lin Wu,

Food Research International

Phenolic CompoundsPu-erh TeaBiochemistryPhytochemicalMicrobiologyMetabolomicsPhytochemistryMedicineMulti-omics AnalysisPolyphenolics

References

	Year	Citations

Page 1

Page 1