Statistics
Publications
8
Citations
156
H-Index
8
Active since
1951
Teng Wang is an author at Yunnan Agricultural University specializing in biochemistry, food chemistry, and food science.
Publications per year
1951–2025
8
8
Changes and metabolic mechanisms of organic acids in the fermentation of pu-erh tea
Teng Wang, Jiangshan An, Nianguo Bo et al. · LWT · 2024 · 26 citations · Full text
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