Concepedia

Gen Sha

GS

Statistics

Publications

5

Citations

113

H-Index

5

Active since

2023

Affiliations

Yunnan Agricultural University(Current)

Yuntianhua Group (China)

Yibin University

Gen Sha is an author at Yunnan Agricultural University specializing in food chemistry, fermentation microbiology, and tea beverage fermentation.

Publications per year

2023–2025

5

Publications

5

Identification and molecular mechanism of novel hypoglycemic peptide in ripened pu-erh tea: Molecular docking, dynamic simulation, and cell experiments

Teng Wang, Nianguo Bo, Gen Sha et al. · Food Research International · 2024 · 36 citations

, , +11

Changes in sensory characteristics, chemical composition and microbial succession during fermentation of ancient plants Pu-erh tea

Teng Wang, Ruoyu Li, Kunyi Liu et al. · Food Chemistry X · 2023 · 30 citations · Full text

, , +15

Changes and metabolic mechanisms of organic acids in the fermentation of pu-erh tea

Teng Wang, Jiangshan An, Nianguo Bo et al. · LWT · 2024 · 26 citations · Full text

, , +16

A metagenomics analysis of microbial functional genes linked to vitamins metabolism in the pile fermentation of pu-erh tea

Teng Wang, Jiangshan An, Gen Sha et al. · LWT · 2024 · 11 citations · Full text

, , +17

Improvement of the floral aroma of ripened pu-erh tea via inoculation of Saccharomyces cerevisiae in industrial-level fermentation

Teng Wang, Nianguo Bo, Yiqing Guan et al. · LWT · 2025 · 10 citations · Full text

, , +17

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