Concepedia

Caiyan Jiang

CJ

6

Publications

142

Citations

6

H-Index

2022

Active since

Affiliations

Dalian Polytechnic University(Current)

Dalian Ocean University

Shaanxi University of Technology

Caiyan Jiang is an author at Dalian Polytechnic University specializing in food microbiology, food preservation, and food processing facilities.

ORCID

Top concepts

Publications per year

2022–2025

6

Publications

6

Characterization of non-volatile and volatile flavor profiles of Coregonus peled meat cooked by different methods

Wengang Jin, Xinru Fan, Caiyan Jiang et al. · Food Chemistry X · 2023 · 54 citations · Full text

Comparative analysis of the flavor profile and microbial diversity of high white salmon (coregonus peled) caviar at different storage temperatures

Caiyan Jiang, Wenqiang Cai, Shan Shang et al. · LWT · 2022 · 28 citations · Full text

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Effects of curing concentration and drying time on flavor and microorganisms in dry salted Spanish mackerel

Caiyan Jiang, Yang Liu, Wengang Jin et al. · Food Chemistry X · 2024 · 20 citations · Full text

Ready-to-Eat Fish Cake Processing Methods and the Impacts on Quality and Flavor

Caiyan Jiang, Yao Chen, Shuang Li et al. · Foods · 2022 · 18 citations · Full text

Insight into the relationship between metabolite dynamic changes and microorganisms of sea urchin (S. intermedius) gonads during storage

Wenqiang Cai, Caiyan Jiang, Shan Shang et al. · Food Chemistry X · 2023 · 11 citations · Full text

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