Statistics
Publications
8
Citations
180
H-Index
8
Active since
2018
Affiliations
Universidad de Sevilla(Current)
M. José Martín-Piñero is an author at Universidad de Sevilla specializing in emulsion rheology, emulsion formulation, and food science.
Publications per year
2018–2022
8
8
M. José Martín-Piñero, José Muñoz, M. Carmen Alfaro · International Journal of Biological Macromolecules · 2019 · 35 citations · Full text
M. Carmen Alfaro, P. Prieto, M.C. García et al. · Journal of the Science of Food and Agriculture · 2022 · 16 citations · Full text
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