Statistics
Publications
1
Citations
16
H-Index
1
Active since
2022
Affiliations
Universidad de Sevilla(Current)
P. Prieto is an author at Universidad de Sevilla specializing in omega-3 fatty acids, food rheology, and nanoemulsions.
Publications per year
2022–2022
1
1
M. Carmen Alfaro, P. Prieto, M.C. García et al. · Journal of the Science of Food and Agriculture · 2022 · 16 citations · Full text
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