M.C. García

Assessing differences between Ostwald ripening and coalescence by rheology, laser diffraction and multiple light scattering

Jenifer Santos, Nuria Calero, Luis A. Trujillo‐Cayado et al. · Colloids and Surfaces B Biointerfaces · 2017 · 67 citations

Natural Sciences, Materials Engineering, Materials Science +8

Yield stress and onset of nonlinear time-dependent rheological behaviour of gellan fluid gels

M.C. García, M. Carmen Alfaro, José Muñoz · Journal of Food Engineering · 2015 · 30 citations

Engineering, Materials Engineering, Materials Science +15

Rheological properties and physical stability of ecological emulsions stabilized by a surfactant derived from cocoa oil and high pressure homogenization

Luis A. Trujillo‐Cayado, A. Natera, M.C. García et al. · Grasas y Aceites · 2015 · 18 citations · Full text

Engineering, Chemical Engineering, Chemistry +16

Influence of nanoemulsion/gum ratio on droplet size distribution, rheology and physical stability of nanoemulgels containing inulin and omega‐3 fatty acids

M. Carmen Alfaro, P. Prieto, M.C. García et al. · Journal of the Science of Food and Agriculture · 2022 · 16 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

Physical characterization of multiple emulsions formulated with a green solvent and different HLB block copolymers

M.C. García, José Muñoz, M. Carmen Alfaro et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2014 · 15 citations

Engineering, Chemical Engineering, Chemistry +16