Concepedia

N. A. Parrett

NA

Statistics

Publications

13

Citations

578

H-Index

13

Active since

1974

Affiliations

The Ohio State University(Current)

N. A. Parrett is an author at The Ohio State University specializing in agriculture, animal sciences, and food science.

Publications per year

1974–1996

13

Publications

13

Evaluating the efficacy of selenium-enriched yeast and sodium selenite on tissue selenium retention and serum glutathione peroxidase activity in grower and finisher swine.

D. C. Mahan, N. A. Parrett · Journal of Animal Science · 1996 · 204 citations

Agriculture, Nutrition, Nutritional Sciences +15

Castration and Sire Effects on Carcass Traits, Meat Palatability and Muscle Fiber Characteristics in Angus Cattle

Herbert W. Ockerman, D. Jaworek, B. D. VanStavern et al. · Journal of Animal Science · 1984 · 49 citations

Agriculture, Animal Sciences, Dairy Science +17

USE OF ACETIC AND LACTIC ACID TO CONTROL THE QUANTITY OF MICROORGANISMS ON LAMB CARCASSES1

Herbert W. Ockerman, R. J. Borton, V. R. Cahill et al. · Journal of Milk and Food Technology · 1974 · 49 citations

Agriculture, Animal Sciences, Microbiology +15

INFLUENCE OF SHORT TERM TUMBLING, SALT AND PHOSPHATE ON CURED CANNED PORK

Herbert W. Ockerman, R. F. Plimpton, V. R. Cahill et al. · Journal of Food Science · 1978 · 43 citations

Agriculture, Food Science, Food Processing +12

INFLUENCE OF SODIUM NITRITE ON THE CHEMICAL AND ORGANOLEPTIC PROPERTIES OF COMMINUTED PORK

J. P. HADDEN, Herbert W. Ockerman, V. R. Cahill et al. · Journal of Food Science · 1975 · 40 citations

Agriculture, Animal Sciences, Food Science +10

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