Concepedia

Bi-Wen Wang

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1

Publications

118

Citations

1

H-Index

2012

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Bi-Wen Wang is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry, food safety, and ozone.

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Publications per year

2012–2012

1

Publications

1

Evaluation the quality characteristics of wheat flour and shelf-life of fresh noodles as affected by ozone treatment

Man Li, Ke‐Xue Zhu, Bi-Wen Wang et al. · Food Chemistry · 2012 · 118 citations

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