Cristina Marfoglia

Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: Prevalence, level of contamination and molecular characterization of isolates

Elisabetta Di Giannatale, Paolo Calistri, Guido Di Donato et al. · PLoS ONE · 2019 · 61 citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Microbiology +15

Assessment of pesticide residues and microbial contamination in raw leafy green vegetables marketed in Italy

Gino Angelo Santarelli, Giacomo Migliorati, Francesco Pomilio et al. · Food Control · 2017 · 47 citations

Agriculture, Food Science, Toxicology +16

A severe outbreak of listeriosis in central Italy with a rare pulsotype associated with processed pork products

Anna Duranti, Michela Sabbatucci, Giuliana Blasi et al. · Journal of Medical Microbiology · 2018 · 42 citations

Agriculture, Food Science, Microbiology +17

Tracing sources of<i>Listeria</i>contamination in traditional Italian cheese associated with a US outbreak: investigations in Italy

Vicdalia Aniela Acciari, Luigi Iannetti, Antonietta Gattuso et al. · Epidemiology and Infection · 2015 · 31 citations · Full text

Agriculture, Food Science, Microbiology +17

Listeria monocytogenes in poultry: Detection and strain characterization along an integrated production chain in Italy

Luigi Iannetti, Maria Schirone, Diana Neri et al. · Food Microbiology · 2020 · 30 citations

Agriculture, Food Science, Microbiology +16