Ana M. Benítez-González

Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster

Elena Coyago-Cruz, Alfonso Moriana, Dolores Hernánz et al. · Food Chemistry · 2017 · 75 citations · Full text

Agriculture, Agronomy, Crop Sciences +14

Development and validation of a rapid resolution liquid chromatography method for the screening of dietary plant isoprenoids: Carotenoids, tocopherols and chlorophylls

Carla M. Stinco, Ana M. Benítez-González, Dolores Hernánz et al. · Journal of Chromatography A · 2014 · 64 citations

Agriculture, Nutritional Sciences, Food Analysis +10

Effects of pressurized liquid extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella and Phaeodactylum tricornutum

Min Wang, Ángeles Morón-Ortiz, Jianjun Zhou et al. · Food Chemistry · 2022 · 55 citations · Full text

Agriculture, Biochemistry, Food Analysis +8

Simultaneous determination of dietary isoprenoids (carotenoids, chlorophylls and tocopherols) in human faeces by Rapid Resolution Liquid Chromatography

Carla M. Stinco, Ana M. Benítez-González, Antonio J. Meléndez‐Martínez et al. · Journal of Chromatography A · 2018 · 54 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +11

Guayusa (<i>Ilex guayusa</i> L.) new tea: phenolic and carotenoid composition and antioxidant capacity

Almudena García‐Ruiz, Nieves Baenas, Ana M. Benítez-González et al. · Journal of the Science of Food and Agriculture · 2017 · 45 citations

Life Sciences, Botany, Plant Sciences +13