Halida Rahmania

The employment of FTIR spectroscopy in combination with chemometrics for analysis of rat meat in meatball formulation

Halida Rahmania, Sudjadi, Abdul Rohman · Meat Science · 2014 · 90 citations

Agriculture, Chemistry, Food Science +10

Revealing the thermal oxidation stability and its mechanism of rice bran oil

Halida Rahmania, Shunji Kato, Kazue Sawada et al. · Scientific Reports · 2020 · 41 citations · Full text

Agriculture, Chemistry, Food Science +13

Carboxylic acids derived from triacylglycerols that contribute to the increase in acid value during the thermal oxidation of oils

Masayoshi Sakaino, Takashi Sano, Shunji Kato et al. · Scientific Reports · 2022 · 36 citations · Full text

Agriculture, Chemistry, Food Science +16

Isolation and structural elucidation of unique γ-oryzanol species in rice bran oil

Kazue Sawada, Takuya Nakagami, Halida Rahmania et al. · Food Chemistry · 2020 · 26 citations

Agriculture, Food Science, Plant Biology +7

Elucidation of decomposition pathways of linoleic acid hydroperoxide isomers by GC-MS and LC-MS/MS

Ruriko Miyazaki, Shunji Kato, Yurika Otoki et al. · Bioscience Biotechnology and Biochemistry · 2022 · 26 citations

Agriculture, Biochemistry, Food Science +17