Kazue Sawada - Concepedia

Author

Kazue Sawada

Also Known As

Kazue SAWADA, Kazue Sawada

Publications

163

Citations

H-Index

Concepts

All Affiliations

Kazue Sawada is an author at Furuno (Japan) specializing in food chemistry, health sciences, and body composition.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	69
2	Engineering	1	1	38
3	Medicine	1	1	31
4	Biochemistry	1	1	31
5	Biomolecular Engineering	1	1	25

Kazue Sawada

Publications

137

Citations

H-Index

Page 1

	Year	Citations
Revealing the thermal oxidation stability and its mechanism of rice bran oil Halida Rahmania, Shunji Kato, Kazue Sawada, Scientific Reports Food ChemistryRice Bran OilChemical EngineeringThermal Oxidation StabilityEngineering	2020	38
Evaluation of γ-oryzanol Accumulation and Lipid Metabolism in the Body of Mice Following Long-Term Administration of γ-oryzanol Eri Kobayashi, Junya Ito, Naoki Shimizu, Nutrients NutritionDietary Exposureγ-Oryzanol AccumulationExperimental NutritionExperimental Pharmacology	2019	31
Presence of orally administered rice bran oil γ-oryzanol in its intact form in mouse plasma Eri Kobayashi, Junya Ito, Shunji Kato, Food & Function	2016	25
Isolation and structural elucidation of unique γ-oryzanol species in rice bran oil Kazue Sawada, Takuya Nakagami, Halida Rahmania, Food Chemistry Food ChemistryRice Bran OilAgricultural ChemistryStructural ElucidationUnique γ-Oryzanol Species	2020	25
Definitive evidence of the presence of 24-methylenecycloartanyl ferulate and 24-methylenecycloartanyl caffeate in barley Junya Ito, Kazue Sawada, Yusuke Ogura, Scientific Reports	2019	18

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