Concepedia

Kazue Sawada

KS

5

Publications

137

Citations

5

H-Index

2016

Active since

Affiliations

Furuno (Japan)(Current)

Tohoku University

Kazue Sawada is an author at Furuno (Japan) specializing in food chemistry, health sciences, and body composition.

Top concepts

Food ChemistryHealthMedicineChemistryNutritionMetabolismPhysiologyEngineeringBiochemistryMetabolomics

Publications per year

2016–2020

5

Publications

5

Revealing the thermal oxidation stability and its mechanism of rice bran oil

Halida Rahmania, Shunji Kato, Kazue Sawada et al. · Scientific Reports · 2020 · 38 citations · Full text

Food Chemistry, Rice Bran Oil, Chemical Engineering +9

Evaluation of γ-oryzanol Accumulation and Lipid Metabolism in the Body of Mice Following Long-Term Administration of γ-oryzanol

Eri Kobayashi, Junya Ito, Naoki Shimizu et al. · Nutrients · 2019 · 31 citations · Full text

Nutrition, Dietary Exposure, γ-Oryzanol Accumulation +22

Presence of orally administered rice bran oil γ-oryzanol in its intact form in mouse plasma

Eri Kobayashi, Junya Ito, Shunji Kato et al. · Food & Function · 2016 · 25 citations

Isolation and structural elucidation of unique γ-oryzanol species in rice bran oil

Kazue Sawada, Takuya Nakagami, Halida Rahmania et al. · Food Chemistry · 2020 · 25 citations

Food Chemistry, Rice Bran Oil, Agricultural Chemistry +4

Definitive evidence of the presence of 24-methylenecycloartanyl ferulate and 24-methylenecycloartanyl caffeate in barley

Junya Ito, Kazue Sawada, Yusuke Ogura et al. · Scientific Reports · 2019 · 18 citations · Full text

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