Concepedia
Statistics
Publications
9
Citations
295
H-Index
Active since
2009
Affiliations
JGC (Japan)(Current)
Tohoku University
Tokai University
Masayoshi Sakaino is an author at JGC (Japan) specializing in biochemistry, fatty acid chemistry, and lipid oxidation.
Publications per year
2009–2022
Determination of triacylglycerol oxidation mechanisms in canola oil using liquid chromatography–tandem mass spectrometry
Shunji Kato, Naoki Shimizu, Yasuhiko Hanzawa et al. · npj Science of Food · 2018 · 94 citations · Full text
Agriculture, Biochemistry, Food Science +17
Carboxylic acids derived from triacylglycerols that contribute to the increase in acid value during the thermal oxidation of oils
Masayoshi Sakaino, Takashi Sano, Shunji Kato et al. · Scientific Reports · 2022 · 36 citations · Full text
Agriculture, Chemistry, Food Science +16
Determination of acrolein generation pathways from linoleic acid and linolenic acid: increment by photo irradiation
Shunji Kato, Naoki Shimizu, Yurika Otoki et al. · npj Science of Food · 2022 · 34 citations · Full text
Life Sciences, Biochemistry, Chemistry +17
Analysis of oxidation products of α-tocopherol in extra virgin olive oil using liquid chromatography–tandem mass spectrometry
Rena Tanno, Shunji Kato, Naoki Shimizu et al. · Food Chemistry · 2019 · 27 citations
Agriculture, Chemistry, Food Science +14
Structural Analysis of Lipid Hydroperoxides Using Mass Spectrometry with Alkali Metals
Shunji Kato, Naoki Shimizu, Yusuke Ogura et al. · Journal of the American Society for Mass Spectrometry · 2021 · 26 citations
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