Yurika Otoki

Determination of triacylglycerol oxidation mechanisms in canola oil using liquid chromatography–tandem mass spectrometry

Shunji Kato, Naoki Shimizu, Yasuhiko Hanzawa et al. · npj Science of Food · 2018 · 94 citations · Full text

Agriculture, Biochemistry, Food Science +17

Lipidomic Analysis of Oxidized Fatty Acids in Plant and Algae Oils

Christine Richardson, Marie Hennebelle, Yurika Otoki et al. · Journal of Agricultural and Food Chemistry · 2017 · 62 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Molecular characterization of an estrogen receptor and estrogen-related receptor and their autoregulatory capabilities in two Mytilus species

Kazue Nagasawa, Nicholas Treen, Reki Kondo et al. · Gene · 2015 · 57 citations · Full text

Life Sciences, Biochemistry, Endocrinology +17

Oxidation of squalene by singlet oxygen and free radicals results in different compositions of squalene monohydroperoxide isomers

Naoki Shimizu, Junya Ito, Shunji Kato et al. · Scientific Reports · 2018 · 51 citations · Full text

Agriculture, Chemistry, Food Science +17

Linoleic acid participates in the response to ischemic brain injury through oxidized metabolites that regulate neurotransmission

Marie Hennebelle, Zhichao Zhang, Adam H. Metherel et al. · Scientific Reports · 2017 · 50 citations · Full text

Life Sciences, Neurobiology, Neuroscience +17