Sudjadi

Application of Vibrational Spectroscopy in Combination with Chemometrics Techniques for Authentication of Herbal Medicine

Abdul Rohman, Ardi Nugroho, Endang Lukitaningsih et al. · Applied Spectroscopy Reviews · 2014 · 111 citations

Chemometrics Techniques, Spectroscopic Method, Food Authentication +15

The employment of FTIR spectroscopy in combination with chemometrics for analysis of rat meat in meatball formulation

Halida Rahmania, Sudjadi, Abdul Rohman · Meat Science · 2014 · 90 citations

Food Chemistry, Food Forensics, Rat Meat +14

Analysis of Curcumin in Curcuma longa and Curcuma xanthorriza Using FTIR Spectroscopy and Chemometrics

Abdul Rohman, Sudjadi, Devi Devi et al. · Research Journal of Medicinal Plant · 2015 · 73 citations · Full text

Food Chemistry, Partial Least Square, Biochemistry +14

Fourier Transform Infrared Spectroscopy Combined with Multivariate Calibrations for the Authentication of Avocado Oil

Abdul Rohman, Anjar Windarsih, Sugeng Riyanto et al. · International Journal of Food Properties · 2015 · 48 citations

Engineering, Food Analysis, Biometrics +17

Analysis of Porcine Gelatin DNA in a Commercial Capsule Shell Using Real-Time Polymerase Chain Reaction for Halal Authentication

Sudjadi, Herllya Selvi Wardani, Theresia Sepminarti et al. · International Journal of Food Properties · 2015 · 46 citations · Full text

Food Analysis, Dna Analysis, Molecular Biology +19