Statistics
Publications
8
Citations
271
H-Index
8
Active since
2020
Zhan‐qian Ma is an author at Harbin University of Commerce specializing in agriculture, food chemistry, and food science.
Publications per year
2020–2023
8
8
Effects of fermentation on the structure and physical properties of glutinous proso millet starch
Xin Bian, Jing-ru Chen, Yang Yang et al. · Food Hydrocolloids · 2021 · 112 citations
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