F. K. Ray

Effect of days fed, carcass grade traits, and subcutaneous fat removal on postmortem muscle characteristics and beef palatability

S. G. May, H. G. Dolezal, D. R. Gill et al. · Journal of Animal Science · 1992 · 206 citations

Agriculture, Animal Sciences, Animal Nutrition +12

National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributes.

S. L. Boleman, S J Boleman, W. W. Morgan et al. · Journal of Animal Science · 1998 · 195 citations

Agriculture, Animal Sciences, Quality Management +16

Vitamin D3 supplementation of beef steers increases longissimus tenderness.

Scott S. Swanek, James P. Morgan, F. N. Owens et al. · Journal of Animal Science · 1999 · 103 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Injection of sodium chloride, sodium tripolyphosphate, and sodium lactate improves Warner–Bratzler shear and sensory characteristics of pre-cooked inside round roasts

M.R. McGee, Kimberly L. Henry, J.C. Brooks et al. · Meat Science · 2003 · 61 citations

Agriculture, Food Science, Food Engineering +11

Characterization of Certified Angus Beef steaks from the round, loin, and chuck

Jacob L. Nelson, H. G. Dolezal, F. K. Ray et al. · Journal of Animal Science · 2004 · 32 citations

Agriculture, Animal Sciences, Animal Nutrition +16