Javier De la Cruz Medina

Statistical Analysis of the Gab and Henderson Equations for Sorption Isotherms of Foods

M.A. Garcı́a-Alvarado, Javier De la Cruz Medina, Krzysztof Waliszewski‐Kubiak et al. · Drying Technology · 1995 · 20 citations

Engineering, Food Analysis, Agricultural Economics +19

Nutrient composition and sensory evaluation of fillets from wild-type Nile tilapia (<i>Oreochromis niloticus</i>, Linnaeus) and a red hybrid (Florida red tilapia × red<i>O. niloticus</i>)

Mario Garduño-Lugo, Juan Ramón Herrera-Solís, Jesús Ofelia Angulo-Guerrero et al. · Aquaculture Research · 2007 · 18 citations

Nutrition, Aquaculture System, Body Composition +19

Kinetics of enzymic hydrolysis of cassava flour starch — optimization and modelling

KRZYSZTOF N. WALISZWESKI, MIGUEL GARCIA ALVARADO, Javier De la Cruz Medina · International Journal of Food Science & Technology · 1992 · 15 citations

Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified Tomato (<i>Solanum lycopersicum</i>)

Arturo Alberto Velázquez-López, Javier De la Cruz Medina, Gilber Vela‐Gutiérrez et al. · Food Technology and Biotechnology · 2020 · 14 citations · Full text

Effect of High Hydrostatic Pressure on the Physiology of Manila Mango

Manuel Vargas-Ortíz, Javier De la Cruz Medina, J. J. Espinosa de los Monteros et al. · Plant Foods for Human Nutrition · 2013 · 13 citations

Manila Mango, High Hydrostatic Pressure, Botany