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2020
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Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified Tomato (<i>Solanum lycopersicum</i>)
Arturo Alberto Velázquez-López, Javier De la Cruz Medina, Gilber Vela‐Gutiérrez et al. · Food Technology and Biotechnology · 2020 · 14 citations · Full text
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