Concepedia

Tokuo Takeuchi

TT

Statistics

Publications

3

Citations

53

H-Index

3

Active since

1997

Affiliations

Gifu Women's University(Current)

Tokuo Takeuchi is an author at Gifu Women's University specializing in agriculture, food chemistry, and food science.

Publications per year

1997–2003

3

Publications

3

Changes in Pectic Polysaccharides during the Ripening of Cherry Tomato Fruits.

Taeko Inari, Ryo Yamauchi, Koji Kato et al. · Food Science and Technology Research · 2002 · 27 citations · Full text

, , +17

Changes in Pectic Substances during the Ripening of Strawberry Fruit.

Taeko Inari, Tokuo Takeuchi · Nippon Shokuhin Kagaku Kogaku Kaishi · 1997 · 14 citations · Full text

, , +13

Preparation of Low Salt Miso-Like Fermented Seasonings Using Soy-Oncom and Okara-Oncom (Fermented Soybeans and Okara with Neurospora intermedia) and Their Antioxidant Activity and Antimutagenicity

Masako MATSUO, Tokuo Takeuchi · Food Science and Technology Research · 2003 · 12 citations · Full text

, , +15

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