Concepedia
Statistics
Publications
11
Citations
305
H-Index
10
Active since
1997
Affiliations
Gifu Women's University(Current)
Hiroshima University of Economics
Masako MATSUO is an author at Gifu Women's University specializing in medicine, oxidative stress, and food chemistry.
Top concepts
MedicineBiochemistryFood ChemistryOxidative StressHealthMetabolismPharmacologyPhysiologyMetabolomicsIn Vitro Fermentation
Publications per year
1997–2006
Effects of a liquid diet supplement containing structured medium‐ and long‐chain triacylglycerols on bodyfat accumulation in healthy young subjects
Tatsuhiro Matsuo, Masako MATSUO, Michio Kasai et al. · Asia Pacific Journal of Clinical Nutrition · 2001 · 61 citations
The thermic effect is greater for structured medium- and long-chain triacylglycerols versus long-chain triacylglycerols in healthy young women
Tatsuhiro Matsuo, Masako MATSUO, Nobuo TAGUCHI et al. · Metabolism · 2001 · 48 citations
Obesity, Metabolic Syndrome, Body Composition +11
<i>In Vivo</i>Antioxidant Activity of<i>Okara Koji</i>, a Fermented Okara, by<i>Aspergillus oryzae</i>
Masako MATSUO · Bioscience Biotechnology and Biochemistry · 1997 · 45 citations · Full text
Biochemistry, Ok Diet, Medicine +12
In Vivo Antioxidant Activity of Methanol Extract from Quinoa Fermented with Rhizopus oligosporus
Masako MATSUO · Journal of Nutritional Science and Vitaminology · 2005 · 30 citations · Full text
Nutraceutical Ingredient, Lipid Peroxidation, Antioxidant Activity +18
Chemical Components, Palatability, Antioxidant Activity and Antimutagenicity of Oncom Miso Using a Mixture of Fermented Soybeans and Okara with Neurospora intermedia
Masako MATSUO · Journal of Nutritional Science and Vitaminology · 2006 · 29 citations · Full text
Food Chemistry, Fermented Soybeans, Miso Soups +13
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