Concepedia

Nobuo TAGUCHI

NT

Statistics

Publications

6

Citations

194

H-Index

6

Active since

1993

Affiliations

The Nisshin OilliO Group (Japan)(Current)

Tokyo Metropolitan Institute of Public Health

Nobuo TAGUCHI is an author at The Nisshin OilliO Group (Japan) specializing in medicine, food chemistry, and health sciences.

Top concepts

MedicineHealthChromatographyFood ChemistryObesityChemistryPhysiologyFood QualityBody CompositionMetabolic Syndrome

Publications per year

1993–2002

6

Publications

6

The thermic effect is greater for structured medium- and long-chain triacylglycerols versus long-chain triacylglycerols in healthy young women

Tatsuhiro Matsuo, Masako MATSUO, Nobuo TAGUCHI et al. · Metabolism · 2001 · 48 citations

Obesity, Metabolic Syndrome, Body Composition +11

Determination of sugar alcohols in confectioneries by high-performance liquid chromatography after nitrobenzoylation

Shuko Nojiri, Nobuo TAGUCHI, Mistuo Oishi et al. · Journal of Chromatography A · 2000 · 38 citations

Food Chemistry, Sugar Alcohols, Analytical Chemistry +6

Effect of Triacylglycerols Containing Medium- and Long-Chain Fatty Acids on Serum Triacylglycerol Levels and Body Fat in College Athletes.

Hiroyuki Takeuchi, Michio Kasai, Nobuo TAGUCHI et al. · Journal of Nutritional Science and Vitaminology · 2002 · 32 citations · Full text

Effect of Triacylglycerols Containing Medium- and Long-Chain Fatty Acids on Body Fat Accumulation in Rats.

Hiroyuki TAKEUCHI, Fumie KUBOTA, Megumi ITAKURA et al. · Journal of Nutritional Science and Vitaminology · 2001 · 32 citations · Full text

Lipid Analysis, Nutrition, Food Intake +18

Crystallization Behavior of Ternary Mixture of POP/POS/SOS

Tetsuo Koyano, Yukio Kato, Iwao HACHIYA et al. · Journal of Japan Oil Chemists Society · 1993 · 29 citations · Full text

Materials Science, Food Chemistry, Chocolate Manufacturing +13

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