Concepedia
Statistics
Publications
22
Citations
502
H-Index
13
Active since
2008
Affiliations
Islamic Azad University, Isfahan(Current)
Islamic Azad University, Science and Research Branch
Shahid Beheshti University of Medical Sciences
National Nutrition and Food Technology Research Institute
University of Tehran
Mahshid Jahadi is an author at Islamic Azad University, Isfahan specializing in biotechnology, health sciences, and engineering.
Top concepts
BiotechnologyHealthEngineeringBiochemistryMicrobiologyBiomanufacturingMedicineFood FermentationBiochemical EngineeringFood Processing
Publications per year
2008–2024
Entrapment of rosemary extract by liposomes formulated by Mozafari method: physicochemical characterization and optimization
Shima Jahanfar, Mehrdad Gahavami, Kianoush Khosravi‐Darani et al. · Heliyon · 2021 · 56 citations · Full text
The encapsulation of flavourzyme in nanoliposome by heating method
Mahshid Jahadi, Kianoush Khosravi‐Darani, Mohammad Reza Ehsani et al. · Journal of Food Science and Technology · 2013 · 49 citations · Full text
Lipid Preparation, Nanomedicine, Engineering +2
Recycled microbial mortar: Effects of bacterial concentration and calcium lactate content
Mohammadsadegh Vaezi, Seyed Alireza Zareei, Mahshid Jahadi · Construction and Building Materials · 2019 · 43 citations
Engineering, Cement Manufacture, Environmental Engineering +10
Thermal stability of natural pigments produced by <i>Monascus purpureus</i> in submerged fermentation
Fatemeh Abdollahi, Mahshid Jahadi, Mehrdad Ghavami · Food Science & Nutrition · 2021 · 39 citations · Full text
Pistachio (Pistacia vera) shell as a new candidate for enzymatic production of xylooligosaccharides
Faride Hesam, Babak Ghiassi Tarzi, Masoud Honarvar et al. · Journal of Food Measurement & Characterization · 2020 · 32 citations
Biosynthesis, Biomanufacturing, Engineering +11
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