Concepedia

Yingyu Zeng

YZ

Statistics

Publications

6

Citations

144

H-Index

6

Active since

2021

Affiliations

Guangdong University of Technology(Current)

Jinan University

Yingyu Zeng is an author at Guangdong University of Technology specializing in food science, agriculture, and anthocyanin chemistry.

Publications per year

2021–2024

6

Publications

6

Anthocyanins degradation mediated by β-glycosidase contributes to the color loss during alcoholic fermentation in a structure-dependent manner

Kailan Yuan, Guangkai Wu, Xusheng Li et al. · Food Research International · 2023 · 35 citations

, , +17

Modeling and application of sensory evaluation of blueberry wine based on principal component analysis

Yaqi Zhao, Yingyu Zeng, Xusheng Li et al. · Current Research in Food Science · 2022 · 32 citations · Full text

, , +17

Pyruvic acid stress caused color attenuation by interfering with anthocyanins metabolism during alcoholic fermentation

Xusheng Li, Zhaojun Teng, Ziying Luo et al. · Food Chemistry · 2021 · 25 citations

, , +17

Color Stability Enhancement and Antioxidation Improvement of Sanhua Plum Wine under Circulating Ultrasound

Zhiqian Wu, Xusheng Li, Yingyu Zeng et al. · Foods · 2022 · 25 citations · Full text

, , +17

Formation of hydroxyphenyl-pyranoanthocyanins derived from cyanidin-3-O-glucoside and effects of high-pressure processing on the transformation efficiency

Yingyu Zeng, Xusheng Li, Kailan Yuan et al. · Food Chemistry · 2022 · 14 citations

, , +9

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