Concepedia

Author

Zhaojun Teng

Jinan University

Also Known As

Zhaojun Teng

4

Publications

100

Citations

3

H-Index

17

Concepts

All Affiliations

Jinan UniversityGuangdong University of Technology
ZT

About

Zhaojun Teng is an author at Jinan University specializing in food chemistry, medicine, and biochemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

2

78

2

Biochemistry

2

2

78

3

Health Sciences

1

1

24

4

Natural Sciences

1

1

54

5

Biology

1

1

54

Zhaojun Teng

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3

Publications

100

Citations

3

H-Index

YearCitations

Qualitative and Quantitative Methods to Evaluate Anthocyanins

Zhaojun Teng, Xinwei Jiang, Fatao He,

eFood

2020

54

Pyruvic acid stress caused color attenuation by interfering with anthocyanins metabolism during alcoholic fermentation

Xusheng Li, Zhaojun Teng, Ziying Luo,

Food Chemistry

2021

24

Color Stability Enhancement and Antioxidation Improvement of Sanhua Plum Wine under Circulating Ultrasound

Zhiqian Wu, Xusheng Li, Yingyu Zeng,

Foods

2022

22

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