3
Publications
100
Citations
3
H-Index
2020
Active since
Affiliations
Zhaojun Teng is an author at Jinan University specializing in food chemistry, medicine, and biochemistry.
Top concepts
MedicineBiochemistryFood ChemistryBotanyHealthBiologyMetabolismBioanalysisMicrobiologyChromatography
Publications per year
2020–2022
3
3
Qualitative and Quantitative Methods to Evaluate Anthocyanins
Zhaojun Teng, Xinwei Jiang, Fatao He et al. · eFood · 2020 · 54 citations · Full text
Zhiqian Wu, Xusheng Li, Yingyu Zeng et al. · Foods · 2022 · 22 citations · Full text
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