Fatao He

Influence on the aroma substances and functional ingredients of apple juice by lactic acid bacteria fermentation

Guanyu Ji, Guangpeng Liu, Bin Li et al. · Food Bioscience · 2022 · 59 citations

Food Fermentation, Lactic Acid Bacteria, Food Microbiology +8

Qualitative and Quantitative Methods to Evaluate Anthocyanins

Zhaojun Teng, Xinwei Jiang, Fatao He et al. · eFood · 2020 · 54 citations · Full text

Quantitative Methods, Botany, Food Analysis +16

Simultaneous binding of quercetin and catechin to FOXO3 enhances IKKα transcription inhibition and suppression of oxidative stress-induced acute alcoholic liver injury in rats

Hui Guan, Wenyuan Zhang, Hui Liu et al. · Journal of Advanced Research · 2024 · 33 citations · Full text

Rapid determination of geographical authenticity and pungency intensity of the red Sichuan pepper (Zanthoxylum bungeanum) using differential pulse voltammetry and machine learning algorithms

Di Zhang, Zitao Lin, Lilei Xuan et al. · Food Chemistry · 2023 · 32 citations

Food Authentication, Machine Learning Algorithms, Geographical Authenticity +4

Polysaccharides Extracted from Old Stalks of <i>Asparagus officinalis</i> L. Improve Nonalcoholic Fatty Liver by Increasing the Gut Butyric Acid Content and Improving Gut Barrier Function

Wenlong Sun, Jinghan Jia, Guangpeng Liu et al. · Journal of Agricultural and Food Chemistry · 2025 · 28 citations