Concepedia

Guangpeng Liu

GL

2

Publications

88

Citations

2

H-Index

2022

Active since

Affiliations

Northwest A&F University(Current)

Guangpeng Liu is an author at Northwest A&F University specializing in health sciences, lactic acid bacteria, and food technology.

Top concepts

HealthFood SafetyMicrobiologyFood ProcessingFood TechnologyFood FermentationFood MicrobiologyLactic Acid BacteriaNutritionFood Quality

Publications per year

2022–2023

2

Publications

2

Influence on the aroma substances and functional ingredients of apple juice by lactic acid bacteria fermentation

Guanyu Ji, Guangpeng Liu, Bin Li et al. · Food Bioscience · 2022 · 59 citations

Food Fermentation, Lactic Acid Bacteria, Food Microbiology +8

The effect of different pretreatment methods on jujube juice and lactic acid bacteria-fermented jujube juice

Guangpeng Liu, Maoyu Wu, Yanfang Li et al. · LWT · 2023 · 29 citations · Full text

Nutrition, Food Fermentation, Jujube Juice +15

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