Concepedia

Author

Ziying Luo

Jinan University

Also Known As

Ziying Luo

3

Publications

52

Citations

2

H-Index

8

Concepts

All Affiliations

Jinan UniversityGuangdong University of Technology
ZL

About

Ziying Luo is an author at Jinan University specializing in food chemistry, food fermentation, and biomolecular engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

24

2

Medicine

1

1

24

3

Biochemistry

1

1

24

4

Biomolecular Engineering

1

1

28

5

Metabolism

1

1

24

Ziying Luo

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2

Publications

52

Citations

2

H-Index

YearCitations

Synthesis, structural characterization, and evaluation of cyanidin-3-O-glucoside-loaded chitosan nanoparticles

Jianxia Sun, Jiali Chen, Zhouxiong Mei,

Food Chemistry

2020

28

Pyruvic acid stress caused color attenuation by interfering with anthocyanins metabolism during alcoholic fermentation

Xusheng Li, Zhaojun Teng, Ziying Luo,

Food Chemistry

2021

24

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