2
Publications
52
Citations
2
H-Index
2020
Active since
Affiliations
Ziying Luo is an author at Jinan University specializing in food chemistry, food fermentation, and biomolecular engineering.
Top concepts
HealthMedicineMetabolismBiochemistryMicrobiologyFood ChemistryFood FermentationBiomolecular Engineering
Publications per year
2020–2021
2
2
Rows per page
1–2 of 2