Concepedia

Guangkai Wu

GW

3

Publications

47

Citations

3

H-Index

2023

Active since

Affiliations

Jinan University(Current)

Guangdong University of Technology

Guangkai Wu is an author at Jinan University specializing in biomolecular engineering, engineering, and biosynthesis.

Top concepts

EngineeringBiochemistryBiosynthesisGlycobiologyBiotechnologyFood FermentationBiomolecular Engineering

Publications per year

2023–2024

3

Publications

3

Anthocyanins degradation mediated by β-glycosidase contributes to the color loss during alcoholic fermentation in a structure-dependent manner

Kailan Yuan, Guangkai Wu, Xusheng Li et al. · Food Research International · 2023 · 24 citations

Alcoholic Fermentation, Biosynthesis, Engineering +9

Selective Iodination Enables Anthocyanin Synthesis to Be More General

Jun Hu, Yue Li, Guangkai Wu et al. · Organic Letters · 2023 · 13 citations

Lactobacillus fermentation accelerated biotransformation of cranberry anthocyanins towards phenol-pyranoanthocyanins and their stability and antioxidant property

Yudi Han, Xusheng Li, Qing Zhang et al. · Food Chemistry · 2024 · 10 citations

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