Kailan Yuan

Modeling and application of sensory evaluation of blueberry wine based on principal component analysis

Yaqi Zhao, Yingyu Zeng, Xusheng Li et al. · Current Research in Food Science · 2022 · 30 citations · Full text

Food Chemistry, Electronic Tongue, Food Authentication +12

Bioactivity and application of anthocyanins in skin protection and cosmetics: an extension as a functional pigment

Xusheng Li, Chuqi Liu, Yawen Li et al. · Phytochemistry Reviews · 2023 · 25 citations

Biochemistry, Toxicology, Skin Pharmacology +7

Anthocyanins Prevent AAPH-Induced Steroidogenesis Disorder in Leydig Cells by Counteracting Oxidative Stress and StAR Abnormal Expression in a Structure-Dependent Manner

Jun Hu, Xusheng Li, Naijun Wu et al. · Antioxidants · 2023 · 24 citations · Full text

Spermatogenesis, Star Abnormal Expression, Lipid Peroxidation +19

Anthocyanins degradation mediated by β-glycosidase contributes to the color loss during alcoholic fermentation in a structure-dependent manner

Kailan Yuan, Guangkai Wu, Xusheng Li et al. · Food Research International · 2023 · 24 citations

Alcoholic Fermentation, Biosynthesis, Engineering +9

Formation of hydroxyphenyl-pyranoanthocyanins derived from cyanidin-3-O-glucoside and effects of high-pressure processing on the transformation efficiency

Yingyu Zeng, Xusheng Li, Kailan Yuan et al. · Food Chemistry · 2022 · 12 citations

Bioorganic Chemistry, Engineering, Biochemistry +5