Concepedia
Statistics
Publications
18
Citations
388
H-Index
11
Active since
2015
Affiliations
Nanchang University(Current)
State Key Laboratory of Food Science and Technology
Jiangxi Normal University
Shanghai Jiao Tong University
Chengwei Yu is an author at Nanchang University specializing in engineering, food chemistry, and biochemical engineering.
Top concepts
EngineeringFood ChemistryHealthBiotechnologyBiochemical EngineeringMedicineBiocatalysisBiochemistryFood ProcessingSeed Processing
Publications per year
2015–2025
Comparison of 11 rice bran stabilization methods by analyzing lipase activities
Chengwei Yu, Qi‐rui Hu, Hao‐wei Wang et al. · Journal of Food Processing and Preservation · 2020 · 51 citations
Lipid Analysis, Engineering, Rice Bran +16
Production and characterization of a novel alkaline protease from a newly isolated Neurospora crassa through solid-state fermentation
Liufeng Zheng, Xinying Yu, Changhao Wei et al. · LWT · 2019 · 45 citations
Biosynthesis, Engineering, Biotransformation +7
The Evaluation of Antioxidant Interactions among 4 Common Vegetables using Isobolographic Analysis
Hai‐wei Jiang, Hongyan Li, Chengwei Yu et al. · Journal of Food Science · 2015 · 40 citations
Microencapsulation of an essential oil (cinnamon oil) by spray drying: Effects of wall materials and storage conditions on microcapsule properties
Qi‐rui Hu, Xia Li, Fang Chen et al. · Journal of Food Processing and Preservation · 2020 · 36 citations
Food Colloid, Food Packaging, Emulsion +16
Exploration on the quality changes and flavour characteristics of freshwater crayfish (Procambarus clarkia) during steaming and boiling
Jinlin Li, Quan Zhang, Bin Peng et al. · LWT · 2023 · 31 citations · Full text
Flavoromics, Food Analysis, Sensory Science (Early Childhood Education) +16
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