Concepedia

Qi‐rui Hu

QH

Statistics

Publications

7

Citations

219

H-Index

7

Active since

2020

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Qi‐rui Hu is an author at State Key Laboratory of Food Science and Technology specializing in food processing, food science, and food engineering.

Publications per year

2020–2023

7

Publications

7

Methods on improvements of the poor oral bioavailability of ginsenosides: Pre-processing, structural modification, drug combination, and micro- or nano- delivery system

Qi‐rui Hu, Huan Hong, Zhihong Zhang et al. · Journal of Ginseng Research · 2023 · 57 citations · Full text

, , +8

Comparison of 11 rice bran stabilization methods by analyzing lipase activities

Chengwei Yu, Qi‐rui Hu, Hao‐wei Wang et al. · Journal of Food Processing and Preservation · 2020 · 54 citations

, , +15

Microencapsulation of an essential oil (cinnamon oil) by spray drying: Effects of wall materials and storage conditions on microcapsule properties

Qi‐rui Hu, Xia Li, Fang Chen et al. · Journal of Food Processing and Preservation · 2020 · 40 citations

, , +14

Ginsenoside Rh2 and its octyl ester derivative inhibited invasion and metastasis of hepatocellular carcinoma via the c-Jun/COX2/PGE2 pathway

Qi‐rui Hu, Qing-Xin Huang, Huan Hong et al. · Phytomedicine · 2023 · 26 citations

, , +9

The immunomodulatory effects of ginsenoside derivative Rh2-O on splenic lymphocytes in H22 tumor-bearing mice is partially mediated by TLR4

Han‐Cheng Wu, Qi‐rui Hu, Ting Luo et al. · International Immunopharmacology · 2021 · 20 citations

, , +11

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