Makoto Kotaru

Isolation and Identification of Indigestible Pyroglutamyl Peptides in an Enzymatic Hydrolysate of Wheat Gluten Prepared on an Industrial Scale

Noriko Higaki-Sato, Kenji Sato, Yasuaki Esumi et al. · Journal of Agricultural and Food Chemistry · 2002 · 50 citations

Agriculture, Biochemistry, Food Science +17

Purification and Characterization of Glutaredoxin (Thioltransferase) from Rice (Oryza sativa L.)

Shi Sha, Kazuo MINAKUCHI, Natasha Tiemi Fabri Higaki et al. · The Journal of Biochemistry · 1997 · 42 citations

Life Sciences, Biochemistry, Plant Biology +14

Investigations of antinutritional factors of the winged bean (Psophocarpus tetragonolobus)

Makoto Kotaru · Food Chemistry · 1987 · 26 citations

Agriculture, Nutritional Sciences, Plant Sciences +14

Response of the Induction of Rat Liver Serine Dehydratase to Changes in the Dietary Protein Requirement

Saeko Imai, Ryuhei Kanamoto, Iyo YAGI et al. · Bioscience Biotechnology and Biochemistry · 2003 · 17 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Characterization of Kintoki Bean (Phaseolus vulgaris) .ALPHA.-Amylase Inhibitor. Inhibitory Activities against Human Salivary and Porcine Pancreatic .ALPHA.-Amylases and Activity Changes by Proteolytic Digestion.

Hideki Yoshikawa, Makoto Kotaru, Chie Tanaka et al. · Journal of Nutritional Science and Vitaminology · 1999 · 16 citations · Full text

Life Sciences, Biochemistry, Food Science +17