Concepedia
Statistics
Publications
4
Citations
116
H-Index
Active since
2022
Affiliations
Nanjing Forestry University(Current)
Beijing Technology and Business University
Southwest Minzu University
Mengwei Tian is an author at Nanjing Forestry University specializing in biomolecular engineering, food chemistry, and food engineering.
Top concepts
Biomolecular EngineeringFood ChemistryHealthEngineeringBiochemistryBiotechnologyFood EngineeringProtein EngineeringMedicineBiophysics
Publications per year
2022–2024
Influence of different anionic polysaccharide coating on the properties and delivery performance of nanoliposomes for quercetin
Lixia Cong, Wang Jin, Hui Lu et al. · Food Chemistry · 2022 · 44 citations
Nanomedicine, Different Anionic Polysaccharide, Engineering +5
Bitterness-masking assessment of luteolin encapsulated in whey protein isolate-coated liposomes
Hui Lu, Wang Jin, Meigui Huang et al. · Food & Function · 2023 · 27 citations
Lipid Analysis, Protein Purification, Food Chemistry +16
Thermal stability, antioxidant activity and bioavailability of pea protein–naringin Pickering emulsion for enhanced delivery applications
Meigui Huang, Mengwei Tian, Chen Tan et al. · Food Research International · 2024 · 24 citations
Food Chemistry, Food Colloid, Enhanced Delivery Applications +7
Fabrication of pea protein–naringin Pickering emulsion to mask the bitterness of naringin
Mengwei Tian, Wang Jin, Khizar Hayat et al. · International Journal of Food Science & Technology · 2023 · 21 citations · Full text
Food Chemistry, Protein Chemistry, Summary Naringin +10
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