Concepedia

Judit Gasparik-Reichardt

JG

3

Publications

146

Citations

3

H-Index

2004

Active since

Affiliations

Agricultural University of Athens(Current)

Hungarian Meat Research Institute

Judit Gasparik-Reichardt is an author at Agricultural University of Athens specializing in food microbiology, microbiology, and food safety.

Top concepts

HealthFood SafetyMicrobiologyFood MicrobiologyFood FermentationMedicineRisk AssessmentLactic Acid BacteriaClinical MicrobiologyAntimicrobial Resistance

Publications per year

2004–2006

3

Publications

3

Molecular characterization of Lactobacillus species isolated from naturally fermented sausages produced in Greece, Hungary and Italy

Kalliopi Rantsiou, Eleftherios H. Drosinos, Maria Gialitaki et al. · Food Microbiology · 2004 · 71 citations

Molecular Characterization, Food Fermentation, Health Sciences +6

Quantifying Nonthermal Inactivation of Listeria monocytogenes in European Fermented Sausages Using Bacteriocinogenic Lactic Acid Bacteria or Their Bacteriocins: A Case Study for Risk Assessment

Eleftherios H. Drosinos, Marios Mataragas, Slavica Vesković-Moračanin et al. · Journal of Food Protection · 2006 · 65 citations

Risk Assessment, Microbial Contamination, Foodborne Illness +9

Possible use of bacteriocins and starter cultures in upgrading of quality and safety of traditionally fermented sausages

Mirza Hadžiosmanović, Judit Gasparik-Reichardt, Muhamed Smajlović et al. · Tehnologija mesa · 2005 · 10 citations

Starter Cultures, Food Fermentation, Microbial Contamination +12

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