Statistics
Publications
3
Citations
42
H-Index
3
Active since
1986
Affiliations
Kansas State University(Current)
W.G. Ikins is an author at Kansas State University specializing in food science, food chemistry, and agriculture.
Publications per year
1986–1996
3
3
Comparison of Methods for Quantitation of Free Fatty Acids in Cheese
W.G. Ikins, H. S. Kwak, G.S. Zink et al. · Journal of Food Science · 1988 · 16 citations
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