Statistics
Publications
1
Citations
16
H-Index
1
Active since
1988
Affiliations
Kansas State University(Current)
G.S. Zink is an author at Kansas State University specializing in food chemistry, cheese composition, and food analysis.
Publications per year
1988–1988
1
1
Comparison of Methods for Quantitation of Free Fatty Acids in Cheese
W.G. Ikins, H. S. Kwak, G.S. Zink et al. · Journal of Food Science · 1988 · 16 citations
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