Daniel Mukunzi

Temperature effect on the non-volatile compounds of Maillard reaction products derived from xylose–soybean peptide system: Further insights into thermal degradation and cross-linking

Xiaohong Lan, Ping Liu, Shuqin Xia et al. · Food Chemistry · 2009 · 201 citations

Agriculture, Biochemistry, Food Science +12

Comparison of Volatile Profile of <I>Moringa oleifera</I> Leaves from Rwanda and China Using HS-SPME

Daniel Mukunzi, John Nsor‐Atindana, Arthur Gahungu et al. · Pakistan Journal of Nutrition · 2011 · 64 citations · Full text

Agriculture, Plant Sciences, Analytical Toxicology +16

Development of a monoclonal antibody assay and a lateral flow strip test for the detection of paromomycin residues in food matrices

Joel Isanga, Daniel Mukunzi, Yanni Chen et al. · Food and Agricultural Immunology · 2017 · 35 citations · Full text

Pharmacy, Food Science, Pharmaceutical Analysis +16

Rapid and sensitive immunoassays for the detection of lomefloxacin and related drug residues in bovine milk samples

Daniel Mukunzi, Joel Isanga, Steven Suryoprabowo et al. · Food and Agricultural Immunology · 2017 · 34 citations · Full text

Agriculture, Veterinary Microbiology, Analytical Toxicology +14

Development of monoclonal antibody and lateral test strip for sensitive detection of clenbuterol and related β₂-agonists in urine samples

Gabriel Wafula Khaemba, Bitange Nipa Tochi, Daniel Mukunzi et al. · Food and Agricultural Immunology · 2015 · 31 citations

Pharmacy, Pharmaceutics, Toxicology +17