Marion Guilloux

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Active since

2013

Affiliations

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire(Current)

Université Nantes Angers Le Mans

Centre National de la Recherche Scientifique

Oniris

Marion Guilloux is an author at Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire specializing in food science, agriculture, and food processing.

Publications per year

2013–2015

Publications

Assessment of amyloglucosidase activity during production and storage of laminated pie dough. Impact on raw dough properties and sweetness after baking

Guénaëlle Diler, Sylvie Chevallier, Inga Pöhlmann et al. · Journal of Cereal Science · 2014 · 20 citations

Agriculture, Biochemistry, Food Science +16

How Inhomogeneous Salt Distribution Can affect the Sensory Properties of Salt‐Reduced Multi‐Component Food: Contribution of A Mixture Experimental Design Approach Applied to Pizza

Marion Guilloux, Carole Prost, Philippe Courcoux et al. · Journal of Sensory Studies · 2015 · 19 citations

Agriculture, Food Science, Nutritional Sciences +17

Impact of Salt Granulometry and Method of Incorporation of Salt on the Salty and Texture Perception of Model Pizza Dough

Marion Guilloux, Carole Prost, Clément Catanéo et al. · Journal of Texture Studies · 2013 · 10 citations

Agriculture, Food Science, Cereal Science +16

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